Every Sunday, the heart of the Marais beats to the rhythm of a now-iconic ritual: brunch at Boubalé, one of the best brunches in Paris. Just steps from Hôtel de Ville, within the vibrant setting of the 5-star Le Grand Mazarin, Boubalé offers a generous and sun-kissed brunch experience, where the joy of being together comes first.
To fully enjoy this Parisian experience, it is recommended to reserve a table in advance, as the restaurant attracts both regulars and curious food lovers seeking a delightful moment.
Here, brunch in Paris is a sensory journey, infused with Mediterranean flavors and the festive spirit of the Levant, from fluffy pancakes and Eggs Benedict to homemade hot chocolate. Sweet-tooth enthusiasts will also enjoy the selection of pastries and desserts, the perfect ending to a meal on a sweet note.
It’s a suspended moment where the art of hospitality takes full meaning, in line with Maisons Pariente’s philosophy: generous, lively, and sincere luxury. Between steaming coffee, freshly pressed juice, and colorful plates, Sunday brunch becomes a true celebration of the Parisian weekend, ideal for those seeking a welcoming spot to gather, all within a unique Parisian atmosphere.
A Sunday Brunch in the Heart of the Marais
Tucked away on Rue de la Verrerie, Le Grand Mazarin reveals an address full of character. Behind its doors, Boubalé welcomes late risers and Sunday morning food lovers into a warm universe designed by Martin Brudnizki.
Its décor, inspired by Byzantium, blends deep velvet, engraved crystal, delicate ceramics, and Eastern accents. It’s a Parisian restaurant where charm strikes immediately: comfortable banquettes, a counter overlooking the kitchen, golden light, and attentive service. Guests can choose to brunch at a table or at the counter, to watch the chefs at work and savor every moment.
Large tables are welcome, as are families, couples, or friends: conviviality is a philosophy here. It’s the perfect address for Sunday brunch in Paris, in the heart of the Marais, combining homemade dishes, fresh drinks, and an ultra-welcoming Parisian ambiance.
A Unique Culinary Experience Every Sunday in Paris
Under the guidance of Chef Nathan Kessous, Boubalé offers sun-drenched cuisine blending tradition and spices. Trained at École Ferrandi and experienced at Sadelle’s and Le Colvert, he brings a personal touch to Le Grand Mazarin table: sincere, seasonal, and generous dishes.
Every Sunday, brunch is served in a three-course table service, a complete formula combining indulgence with Mediterranean flavors. It begins with the starter of the moment, served with crusty breads, golden pastries, fresh fruit juices, and hot drinks. Breakfast lovers will find the essential coffee, homemade hot chocolate, flavored teas, or plant-based beverages, all served with care at the counter or table. This Parisian lifestyle spot invites guests to take their time in a convivial atmosphere typical of Parisian restaurants.
Next comes the main course, chosen from the brunch menu featuring a wide variety of options for all tastes: Eggs Benedict on brioche with smoked salmon or crispy bacon, savory pancakes with fried egg, pastrami, and za’atar honey, or sweet pancakes with Greek yogurt, fresh fruit, and crunchy pistachios. Seasonal specials include shakshuka, braised chicken with olives, or a sheep’s milk cheeseburger.
To conclude this culinary journey, a selection of desserts adds the sweet finish, from pastries to the cake of the day.
Every bite tells a story: that of a decadent Parisian brunch designed to be savored and shared, a Sunday ritual celebrating conviviality, flavors, and simple pleasures.
A glass of champagne or a signature cocktail, like the Bloody Marais, completes the experience for those wishing to extend the enjoyment with lightness.
Flavors, Ambiance, and Premium Service at Boubalé
Boubalé’s brunch celebrates the joyful, family-oriented art of living in Paris. In this flamboyant décor, where baroque meets fantasy, every detail reflects the unique personality of Le Grand Mazarin. Banquettes, golden light, aromatic drinks, and homemade dishes create an atmosphere perfect for relaxation and sharing.
This brunch is open to all: families, couples, friends, or passing visitors. Children enjoy homemade hot chocolate, fresh fruit, and warm pastries, while adults sip a latte or savor Eggs Benedict under the chef’s attentive gaze.
Guests come for the joy of Sunday, to enjoy a warm space, and to share a family-style Parisian brunch in an ultra-friendly atmosphere. Attentive and caring service extends this ambiance, making everyone feel at home among golden pancakes, hot chocolate, and indulgent drinks. This is a hotel brunch in Paris, refined yet accessible, with fair pricing: a complete brunch formula for €49, ideal for discovering one of the best brunches in Paris.
For an even more immersive experience, guests can sit at the counter overlooking the kitchen, a live workshop where chefs prepare every dish before your eyes.
Practical Information for Booking Your Brunch in Paris
Boubalé’s brunch is served every Sunday from 12 PM to 3 PM at Le Grand Mazarin in Paris 4ᵉ, priced at €49 per adult and €25 per child.
A complete brunch formula, perfect for large tables, families, or friends looking to enjoy Sunday brunch in Paris in a unique setting.
Reservations are recommended to fully enjoy this weekend gastronomic experience.
Boubalé – Hôtel Le Grand Mazarin
17 Rue de la Verrerie, Paris 4ᵉ
+33 (0)1 83 64 00 65
Book your table
To extend the pleasure, why not enjoy a cocktail at Le Grand Mazarin bar or a night in one of the hotel’s rooms or suites?
Between culinary delights and festive lifestyle, Le Grand Mazarin and Boubalé invite you to a joyful interlude, blending art, hospitality, and whimsy.
